Original recipe found at budget bites
Here is my adapted recipe :-)
3 cups flour
3/4 tblspoon yeast
1/2 tsp salt
1 tablespoon sugar
1 1/2 cups warm water
In large bowl (need room for expansion)
Mix together with a spoon the flour, yeast, salt, sugar, with water.
The dough will be sticky but not goopy.
Cover loosely with saran wrap and leave on the counter overnight.
If you don't want to make bread in the morning you can cover and put into the refrigerator.
Take dough out of bowl and put on lightly floured surface and shape into whatever shape you'd like.
Let it rise for 30 minutes. 1 hour if taken out of the fridge.
Preheat oven and add an oven safe container with water.
Bake at 350 for about 30 minutes
Tomorrow I am going to fold in some cheese to the bread and see how it goes. It has an awesome sourdough fermented taste.
- ▼ 2012 (37)
- ► 2011 (31)