1¼ cups water
2tbsp olive oil
2 tbsp honey
2 ¼ cups flour
½ cup whole wheat flour
¼ cup flax seed meal
1½ tsp salt
¼ cup sunflower seeds
¼ cup pumpkin seeds, chopped
2 tsp sesame seeds
1 ½ tsp poppy seeds
2 ½ tsp bread machine (instant) yeast
I made it on the dough cycle and then put in a pan and let it raise a second time until it is above the pan...brushed with egg wash and sprinkled more seed. (I used toasted pumpkin seeds)
When I went to a bread class the instructor said to always add an oven proof container filled with water to the oven when you preheat. The added moisture adds a crispy crust without dry bread!!
Bake for 30 minutes.
Welcome to all things food...Mandy Style!!!
“Cooking is like love; it should be entered into with abandon or not at all.”
― Julia Child
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Friday, July 29, 2011
Wednesday, July 27, 2011
These look seriously good from plainchicken.com
Saw this recipe on the Bisquick FB page....it lead me to an awesome site....Plain Chicken
There were TONS of chicken recipes...for EVERY day of the week...be still my chicken heart!!
Friday, July 15, 2011
Vacation reload
I am going through some of my old cooking magazines while on vacation...when I get back I'll be cooking up some coffeeshop favorites...and revisiting some holiday meals :-D
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