Tuesday, September 20, 2011

Goulash...Easy Peasy!

1 package of elbow macaroni
1 jar of spaghetti sauce
1 lb hamburger
1 Tablespoon minced garlic
1/4 cup chopped onion
2 Tablespoons steak sauce
1 cup frozen corn kernels

Make macaroni according to directions. (add frozen corn when adding pasta to boiling water)

Fry hamburger in a large saucepan.  Add garlic, onion, seasonings, once browned,  add steak sauce.  Let cook for a minute or two and then add jar of sauce.

Once you drain the macaroni and corn, put back into pot and add the meat/sauce mixture.  Let simmer for about 10 minutes and serve with favorite cheese.

After eating hopefully the faces will be happy ones like this one!

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I love to cook. It is my passion.