Wednesday, January 29, 2014

Cookie Stix!

Super easy to make and awesome delicious!!

1/2 cup butter, melted and cooled
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
`1 cup chocolate chips

Combine butter, sugars, eggs and vanilla.

In another bowl (I use a piece of wax paper so I don't dirty a bowl)  Combine flour, baking power, baking soda, salt.

Gradually add flour mixture to butter mixture.

Divide the dough in half.

On a greased baking sheet shape each portion of dough into a 15 x 3 in rectangle.
Sprinkle chocolate chips over top and press into dough

Bake at 375 for 6-9 minutes. Less time if you want softer cookies, longer if you want crispy.
Cool 5 minutes before cutting into 1 inch strips with a knife. Let cool on a rack.

Thursday, April 11, 2013

Crockpot Teriyaki Chicken

Uncooked chicken cut into chunks..approximately 3 boneless chicken breasts.
½ cup soy sauce
½ cup sugar
½ tsp garlic powder
½ tsp Chinese seasoning
1 ½ Tablespoons red wine vinegar
2 Tablespoons sesame oil

Place chicken chunks in lightly greased crockpot
Mix together the rest of ingredients together and pour over chicken.
Cook on low for 8 hours or on high for 4 hours or until chicken is cooked through.
It may take less time than that to cook. You can serve it as chunks or can shred it with a fork.

About Me

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I love to cook. It is my passion.