Saturday, March 8, 2008

Hawaiian Rice

1 pound pork, chicken or steak, cut into bite-sized pieces
1/4 cup teriyaki sauce
1 package Rice-A-Roni fried rice, need seasoning packet
1/2 cup chopped onion
2 Tablespoons butter
1 cup water
1 - 8 oz can pineapple chunks, drained but reserve 1/4 cup juice
1 cup diced carrots
1/2 cup almonds slivered (optional)

In a bowl mix meat and teriyaki sauce, set aside

Over medium heat saute rice mix and onion with the butter until rice golden brown.

Slowly add water, juice, carrots, meat mixture and seasonings packet, bring to a boil.

Reduce heat to medium low and cover. Simmer for 15-20 minutes until rice is tender and meat is cooked.

Remove from heat. Stir in pineapple and then cover to stand for 5 minutes before serving. Sprinkle with almonds before serving.

1 comment:

  1. The only problem is the sugar in the pineapple juice and teriyaki makes it stick to the bottom. Right now waiting for it to stand so I can taste it.


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I love to cook. It is my passion.