Thursday, April 11, 2013
Crockpot Teriyaki Chicken
Uncooked chicken cut into chunks..approximately 3 boneless chicken breasts.
½ cup soy sauce
½ cup sugar
½ tsp garlic powder
½ tsp Chinese seasoning
1 ½ Tablespoons red wine vinegar
2 Tablespoons sesame oil
Place chicken chunks in lightly greased crockpot
Mix together the rest of ingredients together and pour over chicken.
Cook on low for 8 hours or on high for 4 hours or until chicken is cooked through.
It may take less time than that to cook. You can serve it as chunks or can shred it with a fork.
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