Goulash...Easy Peasy!

1 package of elbow macaroni
1 jar of spaghetti sauce
1 lb hamburger
1 Tablespoon minced garlic
1/4 cup chopped onion
2 Tablespoons steak sauce
seasoning
1 cup frozen corn kernels

Make macaroni according to directions. (add frozen corn when adding pasta to boiling water)

Fry hamburger in a large saucepan.  Add garlic, onion, seasonings, once browned,  add steak sauce.  Let cook for a minute or two and then add jar of sauce.

Once you drain the macaroni and corn, put back into pot and add the meat/sauce mixture.  Let simmer for about 10 minutes and serve with favorite cheese.

After eating hopefully the faces will be happy ones like this one!

Pizza Bubble Bread

 

• 2 cans regular sized buttermilk biscuits 
• 1 jar (15oz) pizza sauce (I used an 8oz can of tomato sauce seasoned with onion, garlic and Italian seasoning.  It wasn’t too saucy)
• ½ cup Parmesan
• 2 cups mozzarella cheese
• Your favorite pizza toppings (I used bacon, pepperoni and onion)
• Cooking spray
• Preheat oven to 375 degrees.  
• Cut biscuits into quarters and place in medium bowl.  
• Toss biscuits with pizza sauce and parmesan.  
• Add pizza toppings and 1 cup cheese.  Toss until well blended.   

• Spray a 9x13 pan with cooking spray.  
• Pour biscuit mixture into pan and top with remaining cheese.  

• Bake at 375 for 25-30 minutes, or until biscuits are done.
 ENJOY!!