3/4 cup margarine or butter, softened
1/2 cup sugar
2 tsp Coffee Mixture*
2 cups flour
1 tsp salt
1 cup dark choco chocolate chips
1 cup confectioners sugar
Cream butter and sugar until fluffy.
Add egg and coffee; mix well. Add the flour and salt and mix to combine.
Fold in chips.
Roll into 1-inch ball. Place 1-inch apart on ungreased baking sheet. Bake at 350 for approx. 15 minutes. Remove to wire racks. Cool only slightly before rolling in confectioners sugar.
*I made coffee mixture by mixing enough instant coffee with water. I did 2 well rounded tsp of instant coffee with about 2 1/2 tsp of water.
- ► 2012 (37)
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