Gingerbread Pumpkin Bread

Gingerbread Pumpkin Bread

Ingredients You Need:

• 3 cups sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup dried cranberries
• 2/3 cup orange juice
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin spice mix
• 2 teaspoons ground cinnamon
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder

Directions:

1. Preheat oven to 325 degrees F (175 degrees C). Lightly grease 10 inch Bundt pan (or 2 loaf pans)
2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add orange juice and beat until well blended. Stir in pumpkin, cranberries and spices.
3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Pour into Bundt pan or divide batter between the 2 prepared pans.
4. Bake in preheated oven until toothpick comes out clean, about 1 hour 15 minutes.