You'll dip them in a creamy sauce and then cover with crust. Trust me DELICIOUS!
You'll need 1 pound chicken tenders, washed and patted dry.
In a medium bowl whisk together
1/2 cup sour cream
3 tablespoons mustard
1 teaspoon liquid smoke (optional)
1 tsp curry powder
1 tsp seasoning salt
1 tablespoon honey or sugar
You may need to add a little bit of water to thin a little...not too much you want it to stick to the chicken
You can add or subtract seasoning to make it what your family will like!
In a ziploc, add potato flakes, dried onion, and crushed potato chips and 1/4 cup parmesan.
I used some Snikiddy baked cheese fries that we got at Costco.
I used a spoon to scoop out the sour cream mixture and coated it all over the chicken tenders; that way the raw chicken didn't get mixed with the sour cream mixture.
Then I put them in the ziploc bag, shook them until coated and put on a pan with raised edges.
Once they are all prepared...drizzled a little bit of olive oil over each one. Just a little bit so they don't get soggy. I cooked them for 30 minutes at 400. Use a meat thermometer to make sure they are done...which is 165 internal temp. They were crispy but not as crispy as deep fried but WAY healthier!