Wednesday, April 10, 2013

banana bulgur muffins

3 ripe medium bananas
1/3 cup butter, melted
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
½ cup brown sugar
2 cups flour
½ cup softened wheat bulgur
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Mash bananas and mix in butter, applesauce, vanilla and brown sugar.

Add flour, bulgur, baking soda, baking powder and salt.  Mix until moistened.

Fill greased muffin pan 3/4 of the way full and bake at 350 for 20-25 minutes.

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I love to cook. It is my passion.