Banana Pumpkin Muffins

 1 1/2 cups all-purpose flour

 1 teaspoon baking soda

 1 teaspoon baking powder

 1/2 teaspoon salt

 1/2 teaspoon cinnamon

 2 bananas, mashed

 1/3 cup pumpkin puree

 1/2 cup white sugar

 1 egg, lightly beaten

 1/3 cup butter, melted

 1/3 cup packed brown sugar

 2 tablespoons all-purpose flour

 1/8 teaspoon ground cinnamon

 1 tablespoon butter

Preheat oven to 375 degrees

Lightly grease 12 muffin cups, or line with muffin papers.

In a large bowl, beat together bananas, sugar, egg and melted butter. 

In another bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

Stir the the flour mixture into the banana mixture, just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

**Notes...I folded in 1/3 cup chocolate chips to the batter and it is delicious.  I haven't had a chance to add banana chip pieces.