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Sunday, May 27, 2012

The Most Awesome Chocolate Chip Cookies


It's a holiday weekend and the thing I love most to do...BAKE.  My kiddos love Chocolate Chip Cookies so when I find one that turns out so great.  I grab it and make it over and over again.
These turned out even better than I thought they would.  I actually made them yesterday evening and left the dough covered and in the fridge overnight.  The cookies after baked had a really nice coloring and almost sheen to them.  They are crunchy but soft and yummy.  You'll LOVE them!




2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup margarine, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant french vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). 


  • Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. 
  • Beat in the instant pudding mix until blended. 
  • Stir in the eggs and vanilla.
  • Blend in the flour mixture. Finally, stir in the chocolate chips. 
  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.





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I love to cook. It is my passion.