Maple Mustard Pork Chops

You will need:

• 8 thin sliced pork chops
• 1/3 cup dijon mustard
• 1/2 cup maple syrup
• 2 tablespoons brown sugar
• olive oil
• 1/3 cup panko crumbs

Directions:

• Mix mustard, syrup and sugar together until smooth.
• Put parchment paper in pan. Drizzle with olive oil.  Lay pork chops in pan, close but not touching.  Drizzle more olive oil over top. 
• Sprinkle salt and pepper over chops.  
• Pour on mustard sauce.  
• Sprinkle panko crumbs over the top.
• Bake at 350 for 30 minutes.

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