Sunday, March 10, 2013

Chinese BBQ Pork - Crockpot

Chinese BBQ Pork

1 Tbsp garlic, chopped
1 tsp Chinese 5 spice
2 Tbsp red wine
4 Tbsp sugar
4 Tbsp hoisin sauce
4 Tbsp ketchup
2 Tbsp rice vinegar
2 Tbsp soy sauce
2 Tbsp sesame oil

Mix all together in a plastic bag and add pork roast.  Marinade overnight.  I used a pork roast from Costco which was about 3 pounds.  I stuck in crockpot for about 4 hours and it turned out perfect. You know your crockpot best.  

No comments:

Post a Comment

About Me

My photo
I love to cook. It is my passion.