Friday, December 24, 2010

Mandy's Caramel Apple pie

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoon pumpkin spice
  • 1/4 cup apple juice
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 5 baking apples, not red or yellow delicious, peeled, cored and sliced

  1. Preheat oven to 425 degrees F.
  2.  Melt the butter in a saucepan. Stir in flour to form a paste. Add apple juice, white sugar and brown sugar, and spice and bring to a boil. Reduce temperature and let simmer.
  3. Place the bottom crust in your pan. Rub butter on the crust.  This will create a crust that won't get soggy.
  4. Fill with apples, mounded slightly. 
  5. Cover with a lattice work crust. 
  6. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  7. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. 
  8. Continue baking for 30 to 40 minutes, until apples are soft.

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