This is a total off the cuff recipe
I used approximately 1 pound of chicken tenders
I patted dry before dipping in a mixture of sour cream, Dijon mustard and a splash of white white..(about 1/2 cup sour cream, 1/4 cup Dijon and splash of wine)
I mixed together plain bread crumbs, potato flakes, dried onion flakes and my favorite seasonings. After dipping the chicken I tossed to cover the chicken with the potato flakes mixture. I let it sit for about 10 minutes and then fried in a 350 degree deep fat fryer. YUM!. If you have questions, please ask!!
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